a tribute to our Greek heritage, we're proud to offer a
regular menu of Greek items plus a daily special.
One of our most popular regular menu items is the Greek
Salad, consisting of tomatoes, cucumber, onion, Kalamata
olives and a generous topping of feta cheese.
(pronounced YEER-o) is a sandwich of pita bread wrapped
around tasty meat slices, tomato, thin-sliced onion and
parsley, made extra tangy with a special sauce. Other favorites
are dolmathes (rice-filled grape leaves) and The Greek Tycoon
- hamburger patty on rye bread with feta cheese, tomato
and grilled onions.
our Today's Special menu board, you'll find our daily Greek
special such as Yemista (rice-stuffed baked tomato or bell
peppers), Spanakorizo (cooked spinach & rice), Papoutsakia
(baked, stuffed eggplant), Lahanorizo (cooked cabbage and
rice in fresh tomato sauce), Fasolakia (cooked green beans
and potatoes), and Vegetarian Pastitsio (baked macaroni
with vegetables and bechamel cream sauce topping). We use
fresh tomato sauce and fresh herbs to prepare our specials.
breakfast nod to Greece is a three-egg omelette with fresh
tomato, onion and feta cheese. This hearty fare comes with
homemade hash brown potatoes and toast.
are sweet-lovers: We make fresh daily rizogalo (rice pudding)
topped with a sprinkle of cinnamon. Other Greek treats are
baklava and melomacarano cookies.